After Dark on the Outer Banks - February 8th to March 1st 2025

At All Saints

COOKING CLASSES ONLY -- EACH PERSON IS LIMITED TO REGISTERING A MAXIMUM OF 2 PEOPLE.  REGISTRANTS BEYOND 2 WILL BE CANCELLED.

Join Matt in an exciting culinary adventure as he unveils the rich world of masa and its magnificent role in Mexican cuisine! In this class, you’ll not only master the art of crafting fresh corn masa but also explore its versatility in creating mouthwatering dishes like authentic tacos, hearty soups, and delectable empanadas.

As the chef and owner of the Bad Bean Baja Grill on the Outer Banks, Matt brings a wealth of experience to the table, honed through his training at the renowned American Culinary Institute. Get ready to dive into flavorful recipes and techniques that will elevate your cooking skills and allow you to savor the vibrant tastes of Mexico in your kitchen!