At St Andrew's

**SALTBOX CLASSES ONLY**

SaltBox Cafe is offering two classes, but participants can only attend one. Each class allows registration for a maximum of two people. Any registrations beyond this limit will result in a cancellation.

Join us for an unforgettable culinary experience with the chefs and owners of SaltBox Cafe! Our upcoming class promises to be more than just a cooking demonstration; it's a delightful evening of fine dining and interactive fun. Picture yourself at an elegantly set table, surrounded by fellow food enthusiasts, as you watch the dynamic duo, Amanda and Randolph Sprinkle, weave their magic in the kitchen.

With over thirty-five years of culinary expertise, the Sprinkles have crafted a unique atmosphere where laughter, cooking, and community collide. As they share their journey—from the prestigious Culinary Institute of America to the vibrant culinary scenes of New Orleans, Pittsburgh, and South America—you’ll learn tips and techniques and be entertained by their lively banter and engaging storytelling.

This exclusive class is limited to 30 participants, ensuring an intimate and personalized experience. Don’t miss your chance to indulge in a night of flavor, laughter, and culinary wonders at SaltBox Cafe!

At All Saints

COOKING CLASSES ONLY -- EACH PERSON IS LIMITED TO REGISTERING A MAXIMUM OF 2 PEOPLE.  REGISTRANTS BEYOND 2 WILL BE CANCELLED.

Kiki Kiousis's son Nick and daughter-in-law Dawn, owners of the beloved Stack 'Em High restaurants, as they pass down Kiki's family legacy to the next generation. In an exciting new adventure, Nick and Dawn are set to dive into the delicious world of Pita!

Discover the magic of spanakopita, a classic Greek dish bursting with flavor from its fresh spinach and savory feta. But there’s so much more to phyllo than just that! In this engaging cooking class, you'll learn to create Pita in at least three delightful variations.

Embrace the warmth of philoxenia—hospitality that embodies the spirit of the Kiouis family. With a class size limited to just 20 students, this intimate setting promises hands-on learning and personal attention. Don’t miss your chance to master these delightful dishes and take home a taste of Greece!

At All Saints

COOKING CLASSES ONLY -- EACH PERSON IS LIMITED TO REGISTERING A MAXIMUM OF 2 PEOPLE.  REGISTRANTS BEYOND 2 WILL BE CANCELLED.

Join us for an unforgettable culinary experience with WES STEPP, the owner and Executive Chef of Red Sky restaurant in Duck and the NC Coast! With over 15 years of culinary expertise, Chef W has transformed his childhood passion for cooking into an inspiring journey that celebrates the art of flavor.

Prepare to embark on a delightful evening where you’ll delve into gourmet cuisine, discovering the magical interplay of sweet and savory combinations. Under Chef W's guidance, you’ll learn to craft mouthwatering dishes that will leave your taste buds dancing with delight.

Don’t miss this exclusive opportunity—class size is limited to just 20 participants, ensuring an intimate and hands-on experience. Reserve your spot and prepare to ignite your culinary creativity!

WES STEPP, owner and Executive Chef of Red Sky restaurant in Duck for over 15 years and more recently also the owner and Executive Chef of NC Coast, plans to feature sweet and savory foods that tantalize the taste buds.  What began for him as a childhood passion for cooking has evolved into a love affair with food. 

Join Chef W for a special evening where you'll learn to create gourmet food focusing on sweet and savory combinations.  

The class size is limited to 20.

At All Saints

Joey and Kristen Skelton love all things gustatory, be it Michelin-starred restaurants, home-cooked meals, or a one-of-a-kind roadside diner. Joey is from Appalachia, and Kristen is from the Deep South. Yet, their medical careers have taken them across the country and the world and given them an appreciation of wine yet an even greater appreciation of good, simple food. They enjoy nothing more than the best of both great food and great wine. Their medical careers and jobs as parents of two boys leave them little time, so they combine their vices and hobbies- food and wine. They enjoy teaching the basics of wine in a way anyone can understand and hopefully figure out which wine they want, and they do so in an approachable and non-stuffy manner… some even call it a redneck manner! This class will teach basic approaches to wine, from sparkling to dessert wine, from white to reds, from sweet to dry, and pair them with simple foods. Many dishes may include ingredients that can be allergens; each participant must determine if that is a problem for them.

Joey Skelton, MD, MS, is a Professor of Pediatrics and Vice-Chair of Research at Wake Forest University School of Medicine in Winston-Salem, North Carolina. He leads a Culinary Medicine program that teaches medical students nutrition through cooking. Kristen Skelton, Pharm D, BCP, is a Surgical Critical Care Pharmacist at Atrium Health Wake Forest Baptist Hospital in Winston-Salem, North Carolina. She enjoys a wide variety of cooking but mainly enjoys knowing more about all of it than Joey.

At All Saints

COOKING CLASSES ONLY -- EACH PERSON IS LIMITED TO REGISTERING A MAXIMUM OF 2 PEOPLE.  REGISTRANTS BEYOND 2 WILL BE CANCELLED.

Join Matt in an exciting culinary adventure as he unveils the rich world of masa and its magnificent role in Mexican cuisine! In this class, you’ll not only master the art of crafting fresh corn masa but also explore its versatility in creating mouthwatering dishes like authentic tacos, hearty soups, and delectable empanadas.

As the chef and owner of the Bad Bean Baja Grill on the Outer Banks, Matt brings a wealth of experience to the table, honed through his training at the renowned American Culinary Institute. Get ready to dive into flavorful recipes and techniques that will elevate your cooking skills and allow you to savor the vibrant tastes of Mexico in your kitchen!

At All Saints

**SALTBOX CLASSES ONLY**

SaltBox Cafe is offering two classes, but participants can only attend one. Each class allows registration for a maximum of two people. Any registrations beyond this limit will result in a cancellation.

Randolph and Amanda Sprinkle, the dynamic duo behind the beloved SaltBox Café, have infused their restaurant with over thirty-five years of culinary expertise. Nestled on the charming Colington Road, this popular dining destination has delighted patrons since its launch in 2014. Their culinary journey is nothing short of remarkable, featuring rigorous training at the esteemed Culinary Institute of America in Hyde Park, NY, as well as adventures in the vibrant culinary scenes of New Orleans, the heart of Pittsburgh, and the diverse flavors of South America.

Every dish at SaltBox Café tells a story, reflecting the couple’s passion for food and commitment to using fresh, local ingredients. The atmosphere is warm and welcoming, perfect for enjoying an unforgettable meal that showcases their innovative approach to classic dishes.

Just to let you know, this exclusive class crafted by the Sprinkles is limited to 20 participants, so be sure to secure your spot and join them in exploring the art of culinary excellence!

At All Saints

Come join me for a peasant meal of old Italy.  My grandfather was a coal miner in Pennsylvania.  When the youngest of his seven children was just six months old his beautiful wife died.  He raised the children by himself.  When the paycheck didn't quite stretch far enough, this was on the menu.  My father grew up to be a chef in Manhattan.  He was the head chef at the Barberry Room at the Berkshire Hotel on 52nd near Madison Avenue.   Me? I just love to cook...and bake...and eat good food.  Not fancy...just good, comforting food that warms your tummy and your soul.

At All Saints

COOKING CLASSES ONLY -- EACH PERSON IS LIMITED TO REGISTERING A MAXIMUM OF 2 PEOPLE.  REGISTRANTS BEYOND 2 WILL BE CANCELLED.

Discover the culinary delights at one of the freshest dining spots on the beach, just South of KDG! This exciting new restaurant is a delightful spinoff from the beloved Kill Devil Grill, sharing the same passionate ownership.

Join us for an unforgettable experience as we dive into the unique gastronomic specialties that this vibrant eatery has to offer.

Don’t miss out on an engaging cooking demonstration that promises to tantalize your taste buds, followed by a delightful tasting session. Come and savor the flavors with us!