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Cooking
Sweet & Savory
with Wes Stepp

At All Saints
COOKING CLASSES ONLY -- EACH PERSON IS LIMITED TO REGISTERING A MAXIMUM OF 2 PEOPLE. REGISTRANTS BEYOND 2 WILL BE CANCELLED.
Join us for an unforgettable culinary experience with WES STEPP, the owner and Executive Chef of Red Sky restaurant in Duck and the NC Coast! With over 15 years of culinary expertise, Chef W has transformed his childhood passion for cooking into an inspiring journey that celebrates the art of flavor.
Prepare to embark on a delightful evening where you’ll delve into gourmet cuisine, discovering the magical interplay of sweet and savory combinations. Under Chef W's guidance, you’ll learn to craft mouthwatering dishes that will leave your taste buds dancing with delight.
Don’t miss this exclusive opportunity—class size is limited to just 20 participants, ensuring an intimate and hands-on experience. Reserve your spot and prepare to ignite your culinary creativity!
WES STEPP, owner and Executive Chef of Red Sky restaurant in Duck for over 15 years and more recently also the owner and Executive Chef of NC Coast, plans to feature sweet and savory foods that tantalize the taste buds. What began for him as a childhood passion for cooking has evolved into a love affair with food.
Join Chef W for a special evening where you'll learn to create gourmet food focusing on sweet and savory combinations.
The class size is limited to 20.
The Redneck Sommelier
with Joey and Kristen Skelton

At All Saints
Joey and Kristen Skelton love all things gustatory, be it Michelin-starred restaurants, home-cooked meals, or a one-of-a-kind roadside diner. Joey is from Appalachia, and Kristen is from the Deep South. Yet, their medical careers have taken them across the country and the world and given them an appreciation of wine yet an even greater appreciation of good, simple food. They enjoy nothing more than the best of both great food and great wine. Their medical careers and jobs as parents of two boys leave them little time, so they combine their vices and hobbies- food and wine. They enjoy teaching the basics of wine in a way anyone can understand and hopefully figure out which wine they want, and they do so in an approachable and non-stuffy manner… some even call it a redneck manner! This class will teach basic approaches to wine, from sparkling to dessert wine, from white to reds, from sweet to dry, and pair them with simple foods. Many dishes may include ingredients that can be allergens; each participant must determine if that is a problem for them.
Joey Skelton, MD, MS, is a Professor of Pediatrics and Vice-Chair of Research at Wake Forest University School of Medicine in Winston-Salem, North Carolina. He leads a Culinary Medicine program that teaches medical students nutrition through cooking. Kristen Skelton, Pharm D, BCP, is a Surgical Critical Care Pharmacist at Atrium Health Wake Forest Baptist Hospital in Winston-Salem, North Carolina. She enjoys a wide variety of cooking but mainly enjoys knowing more about all of it than Joey.
The Bad Bean Baja Grill
with Matt Payne

At All Saints
COOKING CLASSES ONLY -- EACH PERSON IS LIMITED TO REGISTERING A MAXIMUM OF 2 PEOPLE. REGISTRANTS BEYOND 2 WILL BE CANCELLED.
Join Matt in an exciting culinary adventure as he unveils the rich world of masa and its magnificent role in Mexican cuisine! In this class, you’ll not only master the art of crafting fresh corn masa but also explore its versatility in creating mouthwatering dishes like authentic tacos, hearty soups, and delectable empanadas.
As the chef and owner of the Bad Bean Baja Grill on the Outer Banks, Matt brings a wealth of experience to the table, honed through his training at the renowned American Culinary Institute. Get ready to dive into flavorful recipes and techniques that will elevate your cooking skills and allow you to savor the vibrant tastes of Mexico in your kitchen!
The SaltBox Cafe
with Randolph & Amanda Sprinkle

At All Saints
**SALTBOX CLASSES ONLY**
SaltBox Cafe is offering two classes, but participants can only attend one. Each class allows registration for a maximum of two people. Any registrations beyond this limit will result in a cancellation.
Randolph and Amanda Sprinkle, the dynamic duo behind the beloved SaltBox Café, have infused their restaurant with over thirty-five years of culinary expertise. Nestled on the charming Colington Road, this popular dining destination has delighted patrons since its launch in 2014. Their culinary journey is nothing short of remarkable, featuring rigorous training at the esteemed Culinary Institute of America in Hyde Park, NY, as well as adventures in the vibrant culinary scenes of New Orleans, the heart of Pittsburgh, and the diverse flavors of South America.
Every dish at SaltBox Café tells a story, reflecting the couple’s passion for food and commitment to using fresh, local ingredients. The atmosphere is warm and welcoming, perfect for enjoying an unforgettable meal that showcases their innovative approach to classic dishes.
Just to let you know, this exclusive class crafted by the Sprinkles is limited to 20 participants, so be sure to secure your spot and join them in exploring the art of culinary excellence!
Polenta: A peasant dish to warm your heart
with Etta Lanuti

At All Saints
Come join me for a peasant meal of old Italy. My grandfather was a coal miner in Pennsylvania. When the youngest of his seven children was just six months old his beautiful wife died. He raised the children by himself. When the paycheck didn't quite stretch far enough, this was on the menu. My father grew up to be a chef in Manhattan. He was the head chef at the Barberry Room at the Berkshire Hotel on 52nd near Madison Avenue. Me? I just love to cook...and bake...and eat good food. Not fancy...just good, comforting food that warms your tummy and your soul.
South of KDG

At All Saints
COOKING CLASSES ONLY -- EACH PERSON IS LIMITED TO REGISTERING A MAXIMUM OF 2 PEOPLE. REGISTRANTS BEYOND 2 WILL BE CANCELLED.
Discover the culinary delights at one of the freshest dining spots on the beach, just South of KDG! This exciting new restaurant is a delightful spinoff from the beloved Kill Devil Grill, sharing the same passionate ownership.
Join us for an unforgettable experience as we dive into the unique gastronomic specialties that this vibrant eatery has to offer.
Don’t miss out on an engaging cooking demonstration that promises to tantalize your taste buds, followed by a delightful tasting session. Come and savor the flavors with us!
Kill Devil Grill

At All Saints
COOKING CLASSES ONLY -- EACH PERSON IS LIMITED TO REGISTERING A MAXIMUM OF 2 PEOPLE. REGISTRANTS BEYOND 2 WILL BE CANCELLED.
Prepare for an unforgettable evening at After Dark as Kill Devil Grill takes center stage! They’re back and excited to showcase a tantalizing array of culinary creations from their kitchen.
Join us for an evening filled with fun and delectable dishes. Indulge in unique flavors and experience firsthand the magic that happens when passion meets creativity. Don't miss this chance to savor mouthwatering tastings and enjoy a vibrant atmosphere. It's a night of culinary adventure you won't want to miss!
Fundamentals of Raw Living Foods and Juicing
with Amy Landes

At All Saints
Join us for an exciting demonstration-only class where you’ll dive into the vibrant world of living, plant-based, whole-food cuisine! Unleash your inner culinary artist as we explore the fascinating techniques of a raw food kitchen. We'll cover the art of sprouting, the science of fermenting, the refreshing craft of juicing, and the transformative process of dehydrating—all designed to create dishes that are not only delicious but also bursting with nutrition!
Indulge your senses with tantalizing samples, including fresh juices, delightful nondairy cheeses and milk, light, savory bites, and even decadent desserts. Come hungry for knowledge and flavor, and leave inspired to elevate your cooking to a new level!