After Dark on the Outer Banks - February 8th to March 1st 2025

At All Saints

COOKING CLASSES ONLY -- EACH PERSON IS LIMITED TO REGISTERING A MAXIMUM OF 2 PEOPLE.  REGISTRANTS BEYOND 2 WILL BE CANCELLED.

Join us for an unforgettable culinary experience with WES STEPP, the owner and Executive Chef of Red Sky restaurant in Duck and the NC Coast! With over 15 years of culinary expertise, Chef W has transformed his childhood passion for cooking into an inspiring journey that celebrates the art of flavor.

Prepare to embark on a delightful evening where you’ll delve into gourmet cuisine, discovering the magical interplay of sweet and savory combinations. Under Chef W's guidance, you’ll learn to craft mouthwatering dishes that will leave your taste buds dancing with delight.

Don’t miss this exclusive opportunity—class size is limited to just 20 participants, ensuring an intimate and hands-on experience. Reserve your spot and prepare to ignite your culinary creativity!

WES STEPP, owner and Executive Chef of Red Sky restaurant in Duck for over 15 years and more recently also the owner and Executive Chef of NC Coast, plans to feature sweet and savory foods that tantalize the taste buds.  What began for him as a childhood passion for cooking has evolved into a love affair with food. 

Join Chef W for a special evening where you'll learn to create gourmet food focusing on sweet and savory combinations.  

The class size is limited to 20.