After Dark on the Outer Banks - February 8th to March 1st 2025

At All Saints

COOKING CLASSES ONLY -- EACH PERSON IS LIMITED TO REGISTERING A MAXIMUM OF 2 PEOPLE.  REGISTRANTS BEYOND 2 WILL BE CANCELLED.

Kiki Kiousis's son Nick and daughter-in-law Dawn, owners of the beloved Stack 'Em High restaurants, as they pass down Kiki's family legacy to the next generation. In an exciting new adventure, Nick and Dawn are set to dive into the delicious world of Pita!

Discover the magic of spanakopita, a classic Greek dish bursting with flavor from its fresh spinach and savory feta. But there’s so much more to phyllo than just that! In this engaging cooking class, you'll learn to create Pita in at least three delightful variations.

Embrace the warmth of philoxenia—hospitality that embodies the spirit of the Kiouis family. With a class size limited to just 20 students, this intimate setting promises hands-on learning and personal attention. Don’t miss your chance to master these delightful dishes and take home a taste of Greece!