After Dark on the Outer Banks - February 8th to March 1st 2025

At All Saints

Join us for an exciting demonstration-only class where you’ll dive into the vibrant world of living, plant-based, whole-food cuisine! Unleash your inner culinary artist as we explore the fascinating techniques of a raw food kitchen. We'll cover the art of sprouting, the science of fermenting, the refreshing craft of juicing, and the transformative process of dehydrating—all designed to create dishes that are not only delicious but also bursting with nutrition!

Indulge your senses with tantalizing samples, including fresh juices, delightful nondairy cheeses and milk, light, savory bites, and even decadent desserts. Come hungry for knowledge and flavor, and leave inspired to elevate your cooking to a new level!