After Dark on the Outer Banks - February 8th to March 1st 2025

At All Saints

COOKING CLASSES ONLY -- EACH PERSON IS LIMITED TO REGISTERING A MAXIMUM OF 2 PEOPLE.  REGISTRANTS BEYOND 2 WILL BE CANCELLED.

Gary and Carole Kimmel and Sharon Hutteman

 Carole and Gary developed their love for Asian cooking more than 40 years ago. In addition to traveling in Asia, they have experimented at home, given special dinners to small groups, and taught classes that demonstrated technique and provided hands-on experience. In addition to teaching at All Saints After Dark, they have also taught at Stonewall Kitchens Cooking School and the Wake Forest School of Medicine.

Sharon is a Certified Sommelier with the Court of Master Sommeliers and leads the Wine Tasting Program at Trio. Her themed weekly tastings allow participants to learn a little about the wines, the wineries, their regional history, and food pairing possibilities.

This class will include demonstrations of dishes from various Asian cuisines paired with wine. It is open to any skill level, including beginners, and class size is limited to 15 participants.

Several dishes may include ingredients that can be allergens; each participant must determine if that is a problem for them.